THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

Use your preferred seasonings. Insert chili powder, pink pepper flakes, hot sauce, or sriracha if you prefer a kick of spice, or sprinkle somewhat black pepper in for a more Mild heat.Drain and reserve the juice with the diced tomatoes, we’ll utilize the liquid to deglaze that skillet after searing the chicken. (You should have about ¼ cup.)Obta